Our Unique Approach
Standing Fork is a versatile mobile kitchen that can cater to the event of your dreams – however and wherever you want it! Our kitchen operates at your event site, ensuring only fresh food for your intimate gathering or celebrations.
We collaborate with all our clients to create the perfect menu – with local ingredients and international flare. The exterior of our mobile kitchen is also completely customizable to suit the needs of your event.
While satisfying your appetite and your budget, we ensure our operating practices make the least amount of negative impact to our environment.
We are working towards a number of goals to achieve Environmentally Sustainable Work Practises (ESWP) and the use of ECO-friendly materials in all facets of our catering services.
Standing Fork recognizes the importance of protecting the environment. Thus, we are dedicated to minimizing our negative environmental impact across our operations. We are committed to do this without sacrificing quality of food and service and believe that sustainability is a necessary step taken one at a time.
Standing Fork Perth prides itself on the three ‘R’ principles:
Reduce
Our mobile kitchen, certified by the WA Health Department, has taken strides in reducing the polluting effects of the food industry.
🧑🌾 We source from local farmers and suppliers, hence lowering food miles traveled and successfully reducing carbon footprint.
🌿🧼 Our eco-friendly and natural cleaning products are used in all our food preparation, and cleaning systems to fully minimize the negative effects to the environment.
Reuse
🍱🥙 All food storage requirements are reused and maintained at the highest standard to meel all WA Government health regulations in accordance with Food Act 2008.
Recycle
🥣🥘 Food wastage, packaging and plateware are all eco-friendly, biodegradable and/or compostable.