Design-Your-Own Buffet Menu

SEAFOOD

• Fresh chilled prawns & oysters on ice with a side of seafood dipping sauce
• Barramundi fillets oven-baked with a local kumquat butter

ROAST

• Tender pepper roast beef served with assorted mustards [GF]
• Rosemary encrusted roast lamb served with mint sauce [GF]
• Succulent pork roast served with apple sauce
• Traditional roast turkey with cranberry sauce
• Honey glazed smoked ham [GF]

Legend: [V] – Vegetarian, [VGA] – Vegan, [GF] – Gluten-Free

ASIAN

• Indian butter chicken with pumpkin garnished with fresh coriander
• Thai green chicken curry with coconut green peas, bamboo shoots, basil
• Indonesian beef rendang with chat potatoes and peas
• Pork belly slow-cooked in sweet chili and lime set upon Asian green

MEDITERRANEAN

• Pesto basilico sauce & baby spinach with pasta [V] [VGA]
• Baby back pork spare ribs marinated in an Italian spicy sauce [GF]
• Moroccan grilled chicken breast upon couscous, roasted eggplant & pumpkin
• Carbonara tortellini mixed mushrooms & smoky bacon
• French chicken provencale, white wine, roasted capsicum, tomatoes, olive oil
• Spanish Chorizo caponata with eggplant, tomatoes, celery and parsley
  American style chicken parmesan

Legend: [V] – Vegetarian, [VGA] – Vegan, [GF] – Gluten-Free

ACCOMPANIMENT

VEGETARIAN

• Mediterranean grilled vegetables of squash, zucchini, eggplant, capsicum [V] [GF]
• Creamy cauliflower & broccoli bake topped with cheese
• Country style steamed vegetables [V] [GF] [VGA]
• Baby chat potatoes baked in olive oil, dill, and capers [VGA]
• Hasselback potatoes with prosciutto and sage [GF]
• Creamy scallop potato bake with cheese
• Roast vegetable trio of pumpkin, carrots, sweet potato

ACCOMPANIMENT

ASIAN

• Wok tossed Asian greens and stir fry vegetables
• Aromatic white jasmine rice
• Filipino style fried noodles
• Nonya style fried rice (Malaysian flavours with vegetables and meat)
• Vegetable curry with carrots, green capsicum, celery, peas, baby corn [VGA]
• Twice cooked pork belly in Chinese 5 spices
• Massaman curry slow cooked lamb shanks

**Other rice dishes available such as risottos, pilafs, wild rice,
brown rice etc.

SALADS

• Mixed green leaves garden salad, cherry tomatoes, red onion, carrots, beet
• Fresh classic coleslaw, whole egg mayo, purple cabbage, carrots, spring onions, [V]

ACCOMPANIMENT

SALADS

• Modern Greek salad, feta cheese, Kalamata olives, green stuffed olives continental cucumbers, solanato tomatoes [V] [GF]
• Creamy potato salad with smoked ham & whole eggs
• Mediterranean potato salad with fresh basil leaves, snow peas, asparagus, sundried tomato [V] [GF]
• Thai style salad with rice noodles, marinated grilled beef, fresh coriander, basil, and mint [GF]
• Mexican style pasta and four bean salad in vinaigrette [V] [GF] [VGA]
• Creamy pasta salad with leg ham, sweet peas, corn, red capsicum
• Tri coloured quinoa salad with roasted pumpkin, eggplant, fresh baby spinach [V] [VGA] [GF]
• Nicoise salad (cos lettuce, tuna or smoked salmon, red potatoes, green beans and black olives) [GF]
• Sweet chilli chicken salad, chickpeas, sweet potato, butter lettuce
• Local market-style paw-paw salad topped with cashew nuts
  [V] [GF] [VGA]

BUFFET PRICE INCLUDES:

• Set up and pack down of food and catering equipment (Buffet tables, chafers, warmers, serving utensils, plates, cutlery etc.).
• Buffet available for guests for up to 2 hours
• Food served in silver chafers with warmers
• Condiments & dressings (including salt & pepper) ready on the buffet
• Stainless steel cutlery, napkins, ceramic plates ready on the buffet

EXTRA COSTS:

• Uniformed staff for plate clearing at their tables (additional staff is to be hired if beverage clearing is required)
• Cleaning of service areas used and rubbish removal (pertaining to food only)

DISCLAIMER

• Price does not include waitstaff onsite. Waitstaff are $6 per person.
• All prices are subject to GST to be added.
• Minimum numbers apply pending overall booking details.
• Extra charges apply for pre-set items (cutlery, napkins, glasses, etc).
• Extra charges apply for beverage service and table service for drinks.
• Menu ingredients and dishes may change due to seasonality and availability of products.
• Basket of baked bread rolls with butter portions add $1.50per person.
• More menu items can be provided upon request
• Our chef can create special dishes to suit a theme or dishes from a specific country or even time era.
• Extra charges apply for special dietary requirements
• Additional charges may apply pending venue facilities and provision of providing catering services.
• Prices may vary based on supplier costs.