Banquet Share Menu


This is a new formal but fun menu option where we serve a mini buffet in the middle of your guests’ tables so they can help themselves and share a festive assortment of dishes for your special event.

Main Dishes



  • Malaysian spicy coconut gravy beef rendang
  • Modern Russian braised beef & mushroom trio stroganoff fusilli
  • Italian chicken cacciatore with olives, white wine and mixed herbs
  • Twice cooked pork belly with Chinese 5 spices upon seasonal greens
  • Grilled eggplant & zucchini penne marinara [V] [VGA]


  • Steamed white jasmine rice
  • Roast vegetable trio of pumpkin, carrot, sweet potato
  • Soft white bread rolls & butter.
  • Modern Greek salad with continental cucumbers, stuffed green olives, Kalamata olives, solanato tomatoes, Danish feta, Spanish red onions, mixed leaves and light vinaigrette dressing

Legend: [V] – Vegetarian, [VGA] – Vegan, [GF] Gluten-Free


  • For guests with special requirement, a custom menu can
    be designed                $28+GST per person

**We offer a range of other dishes if you would like
to substitute any of the menu items.

  • Add more choice of dishes:   $6+GST per person
  • Beverage serving staff (per hour):   $55+GST per person


**Menu ingredients and dishes may change due to seasonality and availability of products.
**Prices are subject to 10% GST to be added.
**Prices are based on a minimum of 30 people.
**Delivery is included for venues within 40km of our location. A quote is provided for venues outside this area.
**For specific dietary requirements, special menu items are available and additional charges apply.
**A 48-hour notice in writing will be required for any changes in orders.

STANDING FORK MENUS | Visit: | 503 Rockingham Road, Lake Coogee WA | 0412 222 880