Banquet Share Menu

MAIN DISHES

• Malaysian spicy coconut gravy beef rendang
• Modern Russian braised beef & mushroom trio stroganoff fusilli
• Italian chicken cacciatore with olives, white wine and mixed herbs
• Twice cooked pork belly with Chinese 5 spices upon seasonal greens
• Grilled eggplant & zucchini penne marinara [V] [VGA]

ACCOMPANIMENT

• Steamed white jasmine rice
• Roast vegetable trio of pumpkin, carrot, sweet potato
• Soft white bread rolls & butter.
• Modern Greek salad with continental cucumbers, stuffed green olives, Kalamata olives, solanato tomatoes, Danish feta, Spanish red onions, mixed leaves and light vinaigrette dressing

Legend: [V] – Vegetarian, [VGA] – Vegan, [GF] Gluten-Free

EXTRAS

• For guests with special requirement, a custom menu can
  be designed                $28+GST per person

**We offer a range of other dishes if you would like
to substitute any of the menu items.

• Add more choice of dishes:   $6+GST per person
• Beverage serving staff (per hour):   $55+GST per person

CATERING TERMS

**Menu ingredients and dishes may change due to seasonality and availability of products.
**Prices are subject to 10% GST to be added.
**Prices are based on a minimum of 30 people.
**Delivery is included for venues within 40km of our location. A quote is provided for venues outside this area.
**For specific dietary requirements, special menu items are available and additional charges apply.
**A 48-hour notice in writing will be required for any changes in orders.