Outback BBQ Menu

PRE-DINNER SELECTIONS

(SERVED IN COCKTAIL STANDING STYLE)

• Emu meatballs with lemongrass
• Crossini bread with kangaroo, horseradish and pickled red pepper
• Lamb skewers with a cucumber yoghurt dip
• Cucumber cups filled with local blue crab and dill

HOT OFF THE BARBIE

(SERVED ON A BUFFET TABLE)

• Barramundi fillets wrapped in foil with a lime butter
• Crocodile kebabs coloured with capsicum and red onion
• King prawn satays drizzled with a mango relish
• Gourmet buffalo sausages in a chilli and bushbtomato chutney

ACCOMPANIMENTS

• Mesculin mix garden salad tossed in with a balsamic vinaigrette dressing
• Asian market-style paw-paw salad with green beans & red chillies
• Sweet potato, pumpkin, eggplant, grilled capsicum & couscous salad
• Creamy chat potato salad with crispy bacon and seeded mustard
• Fresh bread rolls in a basket with butter portions

FINISH IT SWEETLY

(CAN BE SERVED ON INDIVIDUAL PLATES TO GUESTS AT THEIR TABLES OR ON A BUFFET)

• Mini pavlovas with fresh whipped cream and fruit garnish
• Tropical fruit kebabs with a berry yoghurt dip

 

Legend: [V] – Vegetarian, [VGA] – Vegan, [GF] – Gluten-Free

PACKAGE INCLUDES

• Chef onsite to cook barbequed items
• Delivery, set up, and pack down of food and catering equipment (buffet tables, chafers, serving utensils, plates, cutlery, etc)
• Full set up of buffet tables (including table, cloth with skirting, and complimentary theme decorations)
• Buffet available for guests for up to 1-2 hours
• Food labels for all menu items to describe dishes
• Condiments & Dressings (including salt & pepper, tomato sauce, salad dressing)
• Stainless Steel Cutlery (ready on the buffet), Ceramic Plates (ready on the buffet) & Napkins (choice of colours)

EXTRA COSTS

• Uniformed staff for plate clearing, table service
• Cleaning of cooking & serving areas used and rubbish (pertaining to food provided) removal

DISCLAIMER:

• Menu ingredients and dishes may change due to seasonality and availability of products.
• Price is subject to 10% GST.
• The price is a minimum of 30 people.
• Additional charges may apply pending the venue’s suitability with appropriate facilities.
• All prices are calculated based on 2020 supplier costs and may be subject to change without notice.
• A client may provide all beverages (wines, juice, soft drinks, water, etc.).
• Extra costs apply for staff to provide service of beverages.
• Beverage service and drink packages available to add to the booking.
• Venue set up and other hire items available to add to booking upon quote request.