Standing Fork Menu
$34 + GST PER PERSON – SELECT 4 CHOICES SERVED IN ONE HOUR
All menu items are petit meals served as individually plated meals that can be eaten standing style. To add more choice, $5.50 per person for each menu item. For each 1⁄2 hour longer, charge is $4 per person.
PASTA AND SALAD
(SERVED IN INDIVIDUAL BAMBOO PLATES)
- Italian chicken cacciatore with olives and pasta
- Grilled Mediterranean vegetables – eggplant, zucchini, and red capsicum with gluten-free potato, Gnocchi pasta in a rich tomato passata [V] [GF]
- Greek salad with feta cheese, green olives, kalamata olives, semi-dried tomatoes [V]
PAELLA BOWLS
(SERVED IN WOODEN SQUARE BOWLS WITH A WOODEN FORK)
- Small bowls of traditional paella
**We can tailor the ingredients to your choosing and offer a traditional mixed paella, seafood, vegetarian, or chicken and chorizo which are cooked from scratch on- site.
**Menu ingredients and dishes may change due to seasonality and availability of products.
HOT POTS
(SERVED HOT IN INDIVIDUAL FOIL RAMEKINS WITH A WOODEN
FORK)
- Chicken, olive, and rosemary hot pot topped with potato mash [GF]
- Scottish beef mince and vegetable cottage pie topped with roasted mashed pumpkin
- German potato pot with red potatoes, bacon, onion,
celery, upon mixed greens [GF]
TASTES OF ASIA
(SERVED IN INDIVIDUAL BAMBOO BOAT BOWLS SERVED WITH A CHOPSTICK OR WOODEN FORKS)
- Pork belly bao bun
- Crispy fish soft taco with Asianslaw
- “Mie Goreng” (Translation: Fried Noodles) with chicken, sprouts, carrots, red capsicum
- Malaysian style beef rendang and turmeric coconut yellow rice
- Korean crispy chilli chicken & pickled radish
Legend: [V] – Vegetarian, [VGA] – Vegan, [GF] – Gluten-Free
STANDING FORK MENUS | Visit: https://standingfork.com | 503 Rockingham Road, Lake Coogee WA | 0412 222 880